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Potato And Wiener Sausages In Mustard And Mayonnaise Sauce Recipe

Potato and Wiener Sausages in Mustard and Mayonnaise Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Potato and Wiener Sausages in Mustard and Mayonnaise Sauce in your home. Then, follow these steps below to serve Potato and Wiener Sausages in Mustard and Mayonnaise Sauce for your family or friends.

Ingredients: Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

  • 4 Potatoes
  • 12 Wiener sausages
  • 1 Vegetable oil (for frying)
  • Sauce ingredients:
  • 2 tbsp Mayonnaise
  • 1 tbsp Coarse mustard
  • 1/2 tbsp Mirin
  • 1/2 tbsp Milk

How to Make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce in your home by yourself.

    Step 1
  • Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
  • Step 2
  • Heat oil in a pan and fry the potatoes over high heat until golden.
  • Step 3
  • Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
  • Step 4
  • Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.
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