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Potato-apple Cheddar Pancakes Recipe

Potato-Apple Cheddar Pancakes Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Potato-Apple Cheddar Pancakes in your home. Then, follow these steps below to serve Potato-Apple Cheddar Pancakes for your family or friends.

Ingredients: Potato-Apple Cheddar Pancakes

  • 2 large potatoes (or 3 medium will do)
  • 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
  • 4 eggs
  • 4 green onion scallions chopped thinly
  • 1 cup shredded cheddar
  • 4 tbsp all-purpose flour
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 tsp white pepper
  • 1/2 tsp cajun seasoning
  • 1 oil for frying ( olive oil, canola)
  • 1 sour cream for topping

How to Make Potato-Apple Cheddar Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato-Apple Cheddar Pancakes in your home by yourself.

    Step 1
  • Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
  • Step 2
  • Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
  • Step 3
  • Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
  • Step 4
  • If pancakes seem oily place them onto a paper towel.
  • Step 5
  • Serve pancakes topped with sour cream or a hollandaise sauce.
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