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Potato Bites Recipe

Potato Bites Recipe
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Cooking Time : 45 minutes
Serving : 18
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Prepare the ingredients before making Potato Bites in your home. Then, follow these steps below to serve Potato Bites for your family or friends.

Ingredients: Potato Bites

  • 18 to 20 small golf ball sized red potatos.
  • 1/4 cup cream, heavy, light or half and half
  • 2 tbsp sharp cheddar,cheese, shredded
  • 2 tbsp cream cheese
  • 1 tbsp butter, salted or unsalted at room temperature
  • 1/4 cup romano cheese, grated
  • 1 tbsp Italian four cheese blend, shredded
  • 4 slices of bacon, cooked until very crisp, drained and crumbled
  • 2 sliced green onions
  • 1 garlic clove, minced
  • 1/4 tsp pepper and salt to taste
  • 1/4 tsp cajun seasoning
  • canola or peanut oil for frying, about 4 cups
  • 1/4 lb sliced italian four cheese blend
  • 1 recipe roasted jalapenos, recipe attached in direction step #5
  • 1/2 cup or more sour cream

How to Make Potato Bites

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Bites in your home by yourself.

    Step 1
  • Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out.
  • Step 2
  • Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
  • Step 3
  • In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain.
  • Step 4
  • Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
  • Step 5
  • Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below
  • Step 6
  • Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream
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