Nogluten Recipes

Potato Bowl Recipe

Potato Bowl Recipe
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Cooking Time : 20 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Potato Bowl in your home. Then, follow these steps below to serve Potato Bowl for your family or friends.

Ingredients: Potato Bowl

  • 8 oz potato
  • 6 oz chicken breast
  • 1/4 cup gravy
  • 1/4 cup bread crumbs
  • 1/8 cup cheddar cheese
  • 1/8 cup corn
  • 1 tbsp butter
  • 1 tbsp mayonnaise
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt

How to Make Potato Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Bowl in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line baking sheet with aluminum foil.
  • Step 2
  • Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes.
  • Step 3
  • Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover.
  • Step 4
  • In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes.
  • Step 5
  • Heat gravy and corn, and set aside.
  • Step 6
  • Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps.
  • Step 7
  • Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires.
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