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Potato Bread In A Bread Maker Recipe

Potato Bread in a Bread Maker Recipe
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Serving : 1
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Prepare the ingredients before making Potato Bread in a Bread Maker in your home. Then, follow these steps below to serve Potato Bread in a Bread Maker for your family or friends.

Ingredients: Potato Bread in a Bread Maker

  • 1 small Potatoes
  • 250 grams Bread (strong) flour
  • 1 tsp Dry yeast
  • 15 grams Sugar
  • 1 tsp Salt
  • 190 ml Milk
  • 1 of each ⚪︎ Butter for the cuts (unsalted), Joshinko (or bread flour)

How to Make Potato Bread in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Bread in a Bread Maker in your home by yourself.

    Step 1
  • Wrap the potato in plastic wrap and microwave (at 500 W for 5 minutes). Add in one teaspoon milk (not listed), and mash until smooth. Add in milk little by little so the dough doesn't become too loose.
  • Step 2
  • Place all of the ingredients aside from those marked ○ into the bread maker and press start! Leave the first rising up to the bread maker. Divide the dough into 4 portions after it is done, and roll into balls. Cover with a dampen cloth and rest for 15 minutes.
  • Step 3
  • Reshape the balls, and arrange in a lightly-greased bread pan. Cover with plastic wrap and leave to rise for a second time for about 50 minutes on your oven's proofing setting, until doubled in size.
  • Step 4
  • After fermenting, sift the joshinko on the dough, slice the tops of the bread, and lay the pats butter on top. Bake in 180°C oven for 30 minutes, and it's done. Cover with aluminum foil if it looks like the top is going to burn.
  • Step 5
  • The baked bread is really fluffy, so take care not to squish it when removing it from the pan.
  • Step 6
  • I baked this loaf in two batches. It only takes 30 minutes to for the second proof, so I recommend using a one loaf bread pan when you are short on time.
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