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Potato Broth Egg Soup Recipe

Potato Broth Egg Soup Recipe
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Prepare the ingredients before making Potato Broth Egg Soup in your home. Then, follow these steps below to serve Potato Broth Egg Soup for your family or friends.

Ingredients: Potato Broth Egg Soup

  • 1 as much as you have Potato broth (from boiling peeled potatoes)
  • 1 half to equal the amount of broth Water
  • 1 Soup stock cube
  • 1 Salt and pepper
  • 1 tbsp + 1 tablespoon water Katakuriko slurry
  • 1 Egg

How to Make Potato Broth Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Potato Broth Egg Soup in your home by yourself.

    Step 1
  • You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
  • Step 2
  • Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
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