Nogluten Recipes

Potato Cake Recipe

Potato Cake Recipe
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Category : Breakfast
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Potato Cake in your home. Then, follow these steps below to serve Potato Cake for your family or friends.

Ingredients: Potato Cake

  • 50 grams Flour
  • 3 medium potatoes
  • 1 teaspoon Baking Powder
  • 2 tablespoon oil
  • 1 egg
  • 150 ml milk
  • 1 knob butter

How to Make Potato Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Cake in your home by yourself.

    Step 1
  • Start by peeling the skin from the potatoes.
  • Step 2
  • Half of the potatoes need to be boiled until cooked for 8-10 minutes.
  • Step 3
  • The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can.
  • Step 4
  • Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg.
  • Step 5
  • In a bowl Mix the grated potato with the flour and also the baking powder.
  • Step 6
  • Next add the milk/egg mixture and mix until all the ingredients have binded.
  • Step 7
  • Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes.
  • Step 8
  • Serve with plenty of butter and great to have with a breakfast with eggs and bacon.
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