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Potato Cakes Recipe

Potato Cakes Recipe
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Serving : 2
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Prepare the ingredients before making Potato Cakes in your home. Then, follow these steps below to serve Potato Cakes for your family or friends.

Ingredients: Potato Cakes

  • 200 grams leftover mashed potato
  • 1/3 leek
  • 1 small onion
  • 1 small clove of garlic
  • 1 tbsp flour
  • 1 salt and pepper to taste
  • 1 oil for frying

How to Make Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Cakes in your home by yourself.

    Step 1
  • dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
  • Step 2
  • in a mixing bowl combine all the ingredients together
  • Step 3
  • heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
  • Step 4
  • I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)
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