Nogluten Recipes

Potato Casserole Recipe

Potato Casserole Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Potato Casserole in your home. Then, follow these steps below to serve Potato Casserole for your family or friends.

Ingredients: Potato Casserole

  • 5 large potatoes
  • 3 tbsp butter or margarine, melted
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup milk
  • 3 tbsp finely chopped green onions
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup cornflake crumbs (or dry bread crumbs), mixed with melted butter
  • 3 tbsp Parmesan cheese

How to Make Potato Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Casserole in your home by yourself.

    Step 1
  • Boil potatoes until tender, peel then shred
  • Step 2
  • Place in 2 –3 quart casserole dish
  • Step 3
  • Pour melted butter over potatoes
  • Step 4
  • Mix together soup, sour cream, milk, onions, and cheese
  • Step 5
  • Pour evenly over potatoes
  • Step 6
  • Cover the top with buttered crumbs mixed with Parmesan cheese
  • Step 7
  • Bake 30 minutes at 325°F
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