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Potato Chibikoro Cakes Recipe

Potato Chibikoro Cakes Recipe
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Serving : 10
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Prepare the ingredients before making Potato Chibikoro Cakes in your home. Then, follow these steps below to serve Potato Chibikoro Cakes for your family or friends.

Ingredients: Potato Chibikoro Cakes

  • 1 medium size Potato
  • 30 grams Cake flour
  • 20 grams Joshinko flour
  • 1/3 tsp Baking powder
  • 20 grams Butter
  • 30 grams Granulated sugar
  • 1/2 Egg

How to Make Potato Chibikoro Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Chibikoro Cakes in your home by yourself.

    Step 1
  • Preheat your oven to 180℃. Either boil the potato or heat in the microwave, then mash. While still hot, add the butter and granulated sugar and mix. Once it's generally cooled, set aside 1 teaspoon of the egg and mix the rest in well.
  • Step 2
  • Combine and sift the cake flour, joshin flour, and baking powder, and add to Step 1. Mix lightly. Use a spoon to scoop a spoonful onto a baking pan lined in a cookie sheet.
  • Step 3
  • Use a brush or your fingers to apply the leftover egg as a coating. Bake in the oven at 180℃ for 15-18 minutes.
  • Step 4
  • Once they're finished baking, allow to cool on a cake rack.
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