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Potato, Chikuwa, And Shio-kombu Aglio, Olio E Peperoncino Recipe

Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Recipe
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Serving : 2
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Prepare the ingredients before making Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

  • 1 large Potato
  • 2 Chikuwa
  • 2 tbsp Olive oil (or butter)
  • 2 tsp Garlic, finely chopped
  • 1 Red chili pepper
  • 1 tbsp plus Shio-kombu
  • 1 Black pepper

How to Make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
  • Step 2
  • Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
  • Step 3
  • Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference.
  • Step 4
  • Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done.
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