Nogluten Recipes

Potato Cookies Recipe

Potato Cookies Recipe
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Serving : 24
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Prepare the ingredients before making Potato Cookies in your home. Then, follow these steps below to serve Potato Cookies for your family or friends.

Ingredients: Potato Cookies

  • 1 net weight 100 grams Potatoes
  • 70 grams Cake flour
  • 20 grams Almond flour
  • 45 grams. Granulated sugar

How to Make Potato Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Cookies in your home by yourself.

    Step 1
  • Cook the potato by either boiling or microwaving. Peel the skin and mash. Then cool. Sift the cake flour.
  • Step 2
  • Add granulated sugar, almond flour and sifted flour in that order. Combine well.
  • Step 3
  • Wrap with plastic wrap and flatten.
  • Step 4
  • Remove the wrap and slice into 24 portions. Meanwhile preheat the oven to 170℃.
  • Step 5
  • Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.
  • Step 6
  • Press the cookies lightly with a fork or finger. Bake in an oven at 170℃ for 15 ~ 16 minutes. Reduce the oven to 150℃ and bake for an additional 8 minutes if needed. (see Step 8)
  • Step 7
  • Cool on a wire rack.
  • Step 8
  • Baking at 170℃ only makes cookies crispy and moist enough for that day. However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150℃.
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