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Potato Crackers Made With Joushinko Rice Flour Recipe

Potato Crackers Made with Joushinko Rice Flour Recipe
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Serving : 1
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Prepare the ingredients before making Potato Crackers Made with Joushinko Rice Flour in your home. Then, follow these steps below to serve Potato Crackers Made with Joushinko Rice Flour for your family or friends.

Ingredients: Potato Crackers Made with Joushinko Rice Flour

  • 30 grams Joushinko (or katakuriko or mochiko)
  • 60 grams Potatoes
  • 1/2 tsp Grated garlic (if you like)
  • 1 tsp Vegetable oil (or any neutral oil)
  • 2 pinch Salt
  • 1 as much (to taste) Black pepper
  • 1/2 tsp Gochujang (if you like)

How to Make Potato Crackers Made with Joushinko Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Crackers Made with Joushinko Rice Flour in your home by yourself.

    Step 1
  • Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad).
  • Step 2
  • Put all the ingredients into a bowl, mix well together with your hands, then form into a lump.
  • Step 3
  • Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm).
  • Step 4
  • Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes. Cut to whatever size you prefer with kitchen scissors.
  • Step 5
  • Remove any crunchy parts then put the rest back in the microwave. Heat for another 1.5 seconds to 2 minutes while keeping an eye on them.
  • Step 6
  • All done! Crispy!
  • Step 7
  • This is what the crackers look like with garlic and Gochujang. They are quite spicy and I think pretty close to what you can buy at the store.
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