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Potato Crackers With Bonito Flakes And Cheese Recipe

Potato Crackers with Bonito Flakes and Cheese Recipe
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Prepare the ingredients before making Potato Crackers with Bonito Flakes and Cheese in your home. Then, follow these steps below to serve Potato Crackers with Bonito Flakes and Cheese for your family or friends.

Ingredients: Potato Crackers with Bonito Flakes and Cheese

  • 1 large Potato
  • 6 grams Bonito flakes
  • 30 grams Grated cheese
  • 30 grams Cake flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt

How to Make Potato Crackers with Bonito Flakes and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Crackers with Bonito Flakes and Cheese in your home by yourself.

    Step 1
  • Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot.
  • Step 2
  • Mix in the grated cheese, bonito flakes, and salt.
  • Step 3
  • Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball.
  • Step 4
  • Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness.
  • Step 5
  • Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork.
  • Step 6
  • Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes.
  • Step 7
  • Once baked, cool on a cooling rack.
  • Step 8
  • It's hard to resist their fragrant smell and taste.
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