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Potato Cream Filled Croquette Recipe

Potato Cream Filled Croquette Recipe
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Prepare the ingredients before making Potato Cream Filled Croquette in your home. Then, follow these steps below to serve Potato Cream Filled Croquette for your family or friends.

Ingredients: Potato Cream Filled Croquette

  • 2 Potatoes
  • 150 grams Chicken tenders
  • 1/2 Onion
  • 3 Fresh button mushrooms
  • 1 Salt and pepper
  • 1 Butter
  • 50 grams ★Butter
  • 4 tbsp ★Cake flour
  • 400 ml ★Milk
  • 1 ★Salt
  • 1 Oil

How to Make Potato Cream Filled Croquette

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Cream Filled Croquette in your home by yourself.

    Step 1
  • Make the white sauce with the ★ ingredients. Refer to.
  • Step 2
  • Microwave the potatoes, then mash. Mince the onion and mushrooms. Boil the chicken and then shred.
  • Step 3
  • Put the butter into the frying pan and cook the onion and mushrooms. Add the chicken and season with salt and pepper.
  • Step 4
  • Stop the heat and pour in the white sauce. Add the potatoes. Thinly spread a metal tray with butter and pour in the mixture. Once cool, chill in the refrigerator for 1 hour.
  • Step 5
  • Divide the chilled Step 4 into 8 sections. Spread oil on your hands and form into small barrel or oval shapes. Dip each one first in flour, then in egg, and lastly coat with panko. Let sit in the refrigerator for 15 minutes.
  • Step 6
  • Deep-fry in 180℃ oil until crispy and golden brown.
  • Step 7
  • Standard Pork Filet Cutlets. Sesame Sauce for Breaded Pork Cutlets.
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