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Potato Croquets Recipe

Potato croquets Recipe
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Prepare the ingredients before making Potato croquets in your home. Then, follow these steps below to serve Potato croquets for your family or friends.

Ingredients: Potato croquets

  • 4 potatoes
  • 3 green onions
  • 1 clove of garlic
  • 1/2 cup freshly grated parmeasan cheese
  • 2 eggs
  • 1 Italian seasoned bread crumbs

How to Make Potato croquets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato croquets in your home by yourself.

    Step 1
  • Peel and slice potatoes, add the to salted boiling water for about 15
  • Step 2
  • Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant
  • Step 3
  • Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together
  • Step 4
  • Cover and cool in the fridge for about 30 minutes
  • Step 5
  • In a mixing bowl add the eggs and beat
  • Step 6
  • Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated
  • Step 7
  • Fry them in about ΒΌ inch of good olive oil and keep moving them around so they get crispy all over
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