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Potato Crusted Fried Chicken Recipe

Potato crusted fried chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Potato crusted fried chicken in your home. Then, follow these steps below to serve Potato crusted fried chicken for your family or friends.

Ingredients: Potato crusted fried chicken

  • 2 cup Dehydrated potato flakes
  • 3 Eggs
  • 1 lb Boneless/skinless chicken breast
  • 4 cup Peanut oil
  • 1/4 tsp Salt
  • 1/4 tsp Cracked black pepper
  • 1/2 tbsp Garlic powder
  • 1/4 tsp Parsley flakes
  • 1 pinch Paprika

How to Make Potato crusted fried chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato crusted fried chicken in your home by yourself.

    Step 1
  • In a medium to large sauce pot, preheat oil to 350°F
  • Step 2
  • Crack the eggs into a medium bowl, beat them slightly
  • Step 3
  • In a second medium bowl, combine potato flakes, salt, pepper, garlic, parsley, and paprika, mix slightly.
  • Step 4
  • Dip the chicken into the eggs, then the dry ingredients.
  • Step 5
  • Slowly lower the breaded chicken into the hot oil, cook until the chicken is a golden brown color and is floating in the oil, allow to dry on a paper towel and enjoy!
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