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Potato Fermented Krill Stir-fry Recipe

Potato Fermented Krill Stir-Fry Recipe
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Prepare the ingredients before making Potato Fermented Krill Stir-Fry in your home. Then, follow these steps below to serve Potato Fermented Krill Stir-Fry for your family or friends.

Ingredients: Potato Fermented Krill Stir-Fry

  • 180 grams Potatoes
  • 2 tsp -1 tablespoon Fermented krill
  • 1 1/2 tbsp Sesame oil
  • 2 tbsp Green onion (chives, Japanese leek), finely chopped

How to Make Potato Fermented Krill Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Fermented Krill Stir-Fry in your home by yourself.

    Step 1
  • Fermented krill: It can be bought at the supermarket located next to the fermented squid. It will be labeled "pickled krill." You can also use frozen krill.
  • Step 2
  • Thinly slice the potato, julienne, rinse in water, and pat dry.
  • Step 3
  • Heat a frying pan over a medium heat, add sesame oil, and sauté the potatoes. It will cook through in 2-3 minutes, so add the fermented krill and sauté.
  • Step 4
  • Turn off the heat once the fermented krill is aromatic, add in the leek, cook in residual heat, stir, and it is done.
  • Step 5
  • I used fermented krill to make "Edamame Rice".
  • Step 6
  • This is authentic daikon radish kimchi made with fermented krill.
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