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Potato Filled Kinako Mochi Recipe

Potato Filled Kinako Mochi Recipe
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Serving : 8
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Prepare the ingredients before making Potato Filled Kinako Mochi in your home. Then, follow these steps below to serve Potato Filled Kinako Mochi for your family or friends.

Ingredients: Potato Filled Kinako Mochi

  • Potato Filling:
  • 2 Potatoes
  • 1 tbsp Sugar
  • 1/8 tsp Salt
  • Coating:
  • 100 grams Shiratamako
  • 1 Kinako

How to Make Potato Filled Kinako Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Filled Kinako Mochi in your home by yourself.

    Step 1
  • Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
  • Step 2
  • Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
  • Step 3
  • Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
  • Step 4
  • Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
  • Step 5
  • Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
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