Nogluten Recipes

Potato Focaccia Recipe

Potato Focaccia Recipe
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Serving : 6
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Prepare the ingredients before making Potato Focaccia in your home. Then, follow these steps below to serve Potato Focaccia for your family or friends.

Ingredients: Potato Focaccia

  • 150 grams Bread (strong) flour
  • 100 grams Potatoes (boiled and mashed)
  • 10 grams Raw cane sugar
  • 3 grams Salt
  • 2 grams Instant dry yeast
  • 75 grams Water
  • 10 grams ○Shortening
  • 1 ○Rock salt or your favorite salt
  • 1 ○Olive oil

How to Make Potato Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Focaccia in your home by yourself.

    Step 1
  • Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
  • Step 2
  • Let rise until doubled in size.
  • Step 3
  • After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
  • Step 4
  • On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
  • Step 5
  • Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.
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