Nogluten Recipes

Potato Galette Recipe

Potato Galette Recipe
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Serving : 6
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Prepare the ingredients before making Potato Galette in your home. Then, follow these steps below to serve Potato Galette for your family or friends.

Ingredients: Potato Galette

  • 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
  • 1 1/2 tbsp ◎ Katakuriko
  • 1 ◎ Salt and black pepper
  • 1 dash ◎ Nutmeg
  • 1/2 tbsp Olive oil
  • 1/2 tbsp Butter
  • 1 18 cm diameter frying pan

How to Make Potato Galette

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Galette in your home by yourself.

    Step 1
  • Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
  • Step 2
  • Add the ◎ ingredients to the potatoes and mix evenly.
  • Step 3
  • Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
  • Step 4
  • Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
  • Step 5
  • Once both sides are nicely browned, add the butter, and fry them to a crispy finish.
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