Nogluten Recipes

Potato Gateau/ Casserole Recipe

Potato Gateau/ Casserole Recipe
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Cooking Time : 40 minutes
Serving : 1
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Prepare the ingredients before making Potato Gateau/ Casserole in your home. Then, follow these steps below to serve Potato Gateau/ Casserole for your family or friends.

Ingredients: Potato Gateau/ Casserole

  • 300 grams potatoes
  • 25 grams unsalted butter
  • 50 grams cheddar cheese
  • 50 grams ham
  • 1 small egg
  • salt
  • ground black pepper
  • 1 tbsp grated parmesan cheese
  • 1 tbsp bread crumbs
  • 10 grams unsalted butter

How to Make Potato Gateau/ Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Gateau/ Casserole in your home by yourself.

    Step 1
  • Boil potatoes and mash them
  • Step 2
  • Cut ham and cheese into small cubes or strips
  • Step 3
  • Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
  • Step 4
  • Put the mixture in a buttered small baking pan
  • Step 5
  • Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
  • Step 6
  • Bake at 180°C for 30 minutes
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