Nogluten Recipes

Potato Ghosts For Bento Recipe

Potato Ghosts for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Potato Ghosts for Bento in your home. Then, follow these steps below to serve Potato Ghosts for Bento for your family or friends.

Ingredients: Potato Ghosts for Bento

  • 1 Potatoes
  • 1 tbsp Mayonnaise
  • 1 Milk
  • 1 slice Sliced cheese
  • 1 Nori seaweed
  • 1 Carrot

How to Make Potato Ghosts for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Ghosts for Bento in your home by yourself.

    Step 1
  • Microwave and mash the potato.
  • Step 2
  • Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk.
  • Step 3
  • Portion out half of the mixture on plastic wrap and tuck the cheese in the middle.
  • Step 4
  • Form it into the shape shown in the photo.
  • Step 5
  • Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks.
  • Step 6
  • This is what they could look like.
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