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Potato Gnocchi With Cream Sauce Recipe

Potato Gnocchi with Cream Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Potato Gnocchi with Cream Sauce in your home. Then, follow these steps below to serve Potato Gnocchi with Cream Sauce for your family or friends.

Ingredients: Potato Gnocchi with Cream Sauce

  • 5 Potatoes
  • 130 grams ○ Bread (strong) flour
  • 1 pinch ○ Salt
  • Cream sauce:
  • 400 ml Milk
  • 2 can ◎ Canned tuna
  • 2 tbsp ◎ Flour
  • 1 Onion
  • 1 tsp Salt
  • 2 tbsp ● Butter
  • 1 tbsp ● Oil
  • 1 to garnish Parsley

How to Make Potato Gnocchi with Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Gnocchi with Cream Sauce in your home by yourself.

    Step 1
  • Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
  • Step 2
  • Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
  • Step 3
  • Cook in salted boiling water until they float to the surface.
  • Step 4
  • Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
  • Step 5
  • Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
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