Nogluten Recipes

Potato Gnocchi Recipe

Potato Gnocchi Recipe
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Serving : 3
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Prepare the ingredients before making Potato Gnocchi in your home. Then, follow these steps below to serve Potato Gnocchi for your family or friends.

Ingredients: Potato Gnocchi

  • 300 grams Potatoes
  • 70 grams Cake flour
  • 1 pinch Salt

How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Gnocchi in your home by yourself.

    Step 1
  • Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
  • Step 2
  • While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
  • Step 3
  • Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
  • Step 4
  • Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
  • Step 5
  • Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.
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