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Potato Gnocchi Recipe

Potato Gnocchi Recipe
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Serving : 2
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Prepare the ingredients before making Potato Gnocchi in your home. Then, follow these steps below to serve Potato Gnocchi for your family or friends.

Ingredients: Potato Gnocchi

  • 300 grams Potatoes
  • 95 grams Plain flour
  • 1 Egg
  • 1/4 heaping teaspoon Salt

How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Potato Gnocchi in your home by yourself.

    Step 1
  • Peel the potatoes and place in a heat proof dish. Cover and microwave for 3-4 minutes. Mash while they're hot. Mix with the flour, egg and salt.
  • Step 2
  • The amount of flour you will need will depend on the potatoes. Start by adding about 80 g first. If you add too much, the resulting gnocchi will be stiff.
  • Step 3
  • Mix gently until the dough is about the same consistency as your earlobes. Do not overwork at this point, otherwise the gnocchi will be tough later.
  • Step 4
  • Form the dough into a ball and divide it in half on a floured (not listed in the ingredients) surface.
  • Step 5
  • Roll the divided dough into two long sausage shapes and cut them in half. Cut the dough into bite-sized pieces.
  • Step 6
  • Place a piece of dough onto the back of a fork. Press the piece with your index finger to indent the gnocchi (see the photo). This allows the sauce to stick to it better.
  • Step 7
  • Cook the gnocchi in plenty of boiling salted water. Once the gnocchi floats up to the surface it is ready (just like making shirotama dumplings).
  • Step 8
  • Remove the gnocchi from the boiling water and drain in a colander. Toss in a sauce you like and serve.
  • Step 9
  • An example of a sauce: Place 200 ml of double cream and 50-100 g of Gorgonzola cheese in a frying pan and melt. Season to taste with salt and pepper. Add some white wine to your taste and some gnocchi. Mix all together and transfer onto a serving dish. Grind black pepper on top.
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