Nogluten Recipes

Potato Gnocchi Recipe

Potato Gnocchi Recipe
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Serving : 4
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Prepare the ingredients before making Potato Gnocchi in your home. Then, follow these steps below to serve Potato Gnocchi for your family or friends.

Ingredients: Potato Gnocchi

  • 400 grams Potatoes
  • 140 grams Bread (strong) flour
  • 1 tsp Salt

How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Gnocchi in your home by yourself.

    Step 1
  • Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
  • Step 2
  • Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined.
  • Step 3
  • Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes.
  • Step 4
  • Slice evenly from the ends. Align the gnocchi with the cut surface facing up.
  • Step 5
  • Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!
  • Step 6
  • I had my gnocchi with some tomato sauce.
  • Step 7
  • How about some kabocha squash gnocchi?
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