Nogluten Recipes

Potato Gnocchi Recipe

Potato Gnocchi Recipe
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Serving : 4
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Prepare the ingredients before making Potato Gnocchi in your home. Then, follow these steps below to serve Potato Gnocchi for your family or friends.

Ingredients: Potato Gnocchi

  • 500 grams Potatoes
  • 100 grams Plain flour
  • 1 pinch Salt

How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Potato Gnocchi in your home by yourself.

    Step 1
  • Boil the unpeeled potatoes. When done, peel them and mash immediately.
  • Step 2
  • Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
  • Step 3
  • Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.
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