Nogluten Recipes

Potato Gnocchi Recipe

Potato Gnocchi Recipe
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Serving : 3
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Prepare the ingredients before making Potato Gnocchi in your home. Then, follow these steps below to serve Potato Gnocchi for your family or friends.

Ingredients: Potato Gnocchi

  • 2 Potatoes
  • 70 grams Bread flour
  • 1 pinch Salt

How to Make Potato Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Gnocchi in your home by yourself.

    Step 1
  • Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.)
  • Step 2
  • Place on your countertop, and knead lightly by hand until it is no longer powdery.
  • Step 3
  • Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first.
  • Step 4
  • Boil them in salt water until they start to rise to the surface. Drain them in a sieve.
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