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Potato Gratin Muffins Recipe

Potato Gratin Muffins Recipe
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Serving : 12
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Prepare the ingredients before making Potato Gratin Muffins in your home. Then, follow these steps below to serve Potato Gratin Muffins for your family or friends.

Ingredients: Potato Gratin Muffins

  • 2 to 3 potatoes thinly sliced
  • 1/2 cup of parmesan
  • 1/4 cup of emmental cheese
  • 1 green onion finely chopped
  • 4 tbsp of butter
  • 4 tbsp of flour
  • 2 cup of milk
  • 3 clove of garlic cut in half
  • 1 tbsp of Dijon mustard
  • 1/2 tsp of freshly grated nutmeg
  • 1 Salt & ground pepper to season
  • 1 Butter to grease the muffin baking dish

How to Make Potato Gratin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato Gratin Muffins in your home by yourself.

    Step 1
  • - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
  • Step 2
  • - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
  • Step 3
  • - Add the flour and stir until mix is smooth and cook for a couple of minutes.
  • Step 4
  • - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
  • Step 5
  • - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
  • Step 6
  • - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
  • Step 7
  • - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
  • Step 8
  • - Bake for about 25-30 minutes until golden.
  • Step 9
  • - Let it set for 5 minutes before removing from the baking dish.
  • Step 10
  • - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
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