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Potato Gratin With Avocado Sauce Recipe

Potato Gratin with Avocado Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Potato Gratin with Avocado Sauce in your home. Then, follow these steps below to serve Potato Gratin with Avocado Sauce for your family or friends.

Ingredients: Potato Gratin with Avocado Sauce

  • 3 small Potatoes
  • 1 Avocado
  • 1/2 ◎ Onion
  • 50 grams ◎ Silken tofu
  • 1 to 2 teaspoons ◎ Grated garlic
  • 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
  • 1 can Canned tuna
  • 2 tsp each ● Soy sauce, honey
  • 1 tsp ● White wine (or sake)
  • 1 dash Salt and pepper
  • 1 Dried basil, panko
  • 1 to 2 packs ● Natto with the attached sauce (optional)

How to Make Potato Gratin with Avocado Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Gratin with Avocado Sauce in your home by yourself.

    Step 1
  • Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  • Step 2
  • Drain the oil from the canned tuna, and mix with the ● ingredients.
  • Step 3
  • Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  • Step 4
  • Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  • Step 5
  • Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  • Step 6
  • Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  • Step 7
  • Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  • Step 8
  • If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
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