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Potato Gratin Recipe

Potato Gratin Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Potato Gratin in your home. Then, follow these steps below to serve Potato Gratin for your family or friends.

Ingredients: Potato Gratin

  • 1 kg potatoes
  • 1 medium onions
  • 2 clove garlic
  • 2 tbsp fresh parsley
  • 1/2 ground nutmeg
  • 100 grams bacon
  • 1/4 white pepper
  • 400 ml cream
  • 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

How to Make Potato Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato Gratin in your home by yourself.

    Step 1
  • Preheat oven to 200C
  • Step 2
  • Slice potatoes very slim and set aside in cold water.
  • Step 3
  • You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
  • Step 4
  • Dice onion, garlic and parsley.
  • Step 5
  • Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
  • Step 6
  • Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
  • Step 7
  • And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
  • Step 8
  • Bake for 50 minutes or until a knife goes through potatoes with ease.
  • Step 9
  • Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
  • Step 10
  • And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
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