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Potato, Ham And Cheese Soup Recipe

Potato, Ham and Cheese Soup Recipe
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Prepare the ingredients before making Potato, Ham and Cheese Soup in your home. Then, follow these steps below to serve Potato, Ham and Cheese Soup for your family or friends.

Ingredients: Potato, Ham and Cheese Soup

  • 3 cup yellow potatoes peeled and cubed
  • 3 tbsp butter
  • 1 small sweet onion chopped
  • 3 tbsp all-purpose flour
  • 3 cup milk
  • 1 1/2 cup shredded cheddar cheese
  • 1 cup ham diced
  • 1 salt to taste
  • 1 pepper to taste

How to Make Potato, Ham and Cheese Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato, Ham and Cheese Soup in your home by yourself.

    Step 1
  • Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  • Step 2
  • In a small frying pan, sauté onion in butter until tender and translucent.
  • Step 3
  • Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  • Step 4
  • Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  • Step 5
  • Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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