Nogluten Recipes

Potato Ham And Leek Soup Recipe

potato ham and leek soup Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making potato ham and leek soup in your home. Then, follow these steps below to serve potato ham and leek soup for your family or friends.

Ingredients: potato ham and leek soup

  • 8 cup diced potatoes
  • 3 head diced leeks, white part
  • 2 cup diced celery
  • 1/2 tbsp garlic
  • 2 cup diced cooked ham
  • 2 tbsp olive oil
  • 12 cup chicken broth
  • 1 tbsp black pepper
  • 1 tsp paprika
  • 1 tbsp dried parsley
  • 1/2 stick butter
  • 2 cup half & half
  • 5 tbsp flour
  • 1 tsp salt

How to Make potato ham and leek soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make potato ham and leek soup in your home by yourself.

    Step 1
  • Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  • Step 2
  • Lower heat to med add ham, paprika and garlic heat for a few minutes.
  • Step 3
  • Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  • Step 4
  • In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  • Step 5
  • Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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