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Potato Kimpira Using Shio-koji Recipe

Potato Kimpira Using Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making Potato Kimpira Using Shio-Koji in your home. Then, follow these steps below to serve Potato Kimpira Using Shio-Koji for your family or friends.

Ingredients: Potato Kimpira Using Shio-Koji

  • 1 Potato (large)
  • 1 tbsp Shio-koji (salted rice malt)
  • 1 tsp Sugar
  • 1 pinch Coarsely ground black pepper
  • 1 tsp Cooking oil

How to Make Potato Kimpira Using Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Kimpira Using Shio-Koji in your home by yourself.

    Step 1
  • Slice the potato into sticks of desired thickness, and soak in water for 10 minutes.
  • Step 2
  • Strain excess water from the potato sticks, heat the oil in a pan, and sauté on medium heat.
  • Step 3
  • Reduce the heat to low flame, cover with a lid, and steam. Or, if you prefer, you can avoid this step by heating the potato sticks in the microwave before sautéing them.
  • Step 4
  • Add shio-koji, sugar, and coarsely ground black pepper, and briskly sauté on medium heat, then it's ready to serve.
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