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Potato Knishes Adapted From The 1965 Settlement Cookbook Recipe

Potato Knishes adapted from the 1965 Settlement Cookbook Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Potato Knishes adapted from the 1965 Settlement Cookbook in your home. Then, follow these steps below to serve Potato Knishes adapted from the 1965 Settlement Cookbook for your family or friends.

Ingredients: Potato Knishes adapted from the 1965 Settlement Cookbook

  • Dough
  • 1 cup flour
  • 4 tbsp vegetable oil
  • 6 tbsp water
  • 1 pinch salt
  • Filling
  • 2 1/2 cup mashed potatoes
  • 1 egg
  • 1 salt and pepper
  • 1 melted butter
  • 1 small grated onion (optional)

How to Make Potato Knishes adapted from the 1965 Settlement Cookbook

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Potato Knishes adapted from the 1965 Settlement Cookbook in your home by yourself.

    Step 1
  • For the dough
  • Step 2
  • Divide flour into 2 equal portions, (1/2 cup each).
  • Step 3
  • Put half of the flour into a mixing bowl and stir in oil with a fork.
  • Step 4
  • Add water and salt and mix until the mixture forms a dough.
  • Step 5
  • Toss on a floured board, work in remaining flour, and knead until the dough is smooth and elastic.
  • Step 6
  • Cover and chill for at least 1 hour.
  • Step 7
  • Roll the dough out on a board as thin as possible
  • Step 8
  • Pull and stretch it into a long rectangle.
  • Step 9
  • Cut into 3 inch circles.
  • Step 10
  • Put a tablespoon of filing onto each circle.
  • Step 11
  • Draw the edges of the circle together over the filling and punch together to seal.
  • Step 12
  • Brush with Chicken Fat, butter or vegetarian margerine
  • Step 13
  • Bake on a greased baking sheet at 350°F Fahrenheit about 45 minutes until dough is well browned. .
  • Step 14
  • For the filling.
  • Step 15
  • Combine mashed potatoes, egg, salt and pepper.
  • Step 16
  • Fry onion in butter until soft but not brown, and add to potato mixture.
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