Nogluten Recipes

Potato Knots Recipe

Potato Knots Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Potato Knots in your home. Then, follow these steps below to serve Potato Knots for your family or friends.

Ingredients: Potato Knots

  • 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
  • 10 Thin slices bacon, cut in half
  • 1/2 cup Grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp cajun seasoning
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 2 tbsp chopped chives

How to Make Potato Knots

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Knots in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
  • Step 3
  • Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
  • Step 4
  • Meanwhile combine sour cream with chives in a bowl for dipping.
  • Step 5
  • Transfer potatos to a platter and serve with sour cream for dipping.
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