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Potato/meat Hash Recipe

Potato/Meat Hash Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Potato/Meat Hash in your home. Then, follow these steps below to serve Potato/Meat Hash for your family or friends.

Ingredients: Potato/Meat Hash

  • 3 large potatoes
  • 1 whole kielbasa
  • 1 1/2 bag medium shrimp
  • 1/2 bag Tyson roasted chicken cubed
  • 1/2 cup bacon bits
  • To taste liquid smoke
  • To taste garlic powder
  • To taste black pepper
  • To taste Sea salt
  • To taste Mae Ploy sweet chili sauce
  • To taste dried garlic chunks
  • To taste dried chives
  • 1 tablespoon roasted garlic olive oil
  • 2 cups Colby jack cheese

How to Make Potato/Meat Hash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato/Meat Hash in your home by yourself.

    Step 1
  • Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
  • Step 2
  • Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
  • Step 3
  • Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
  • Step 4
  • Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
  • Step 5
  • Serve to your liking.
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