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Potato Mochi Dumplings With Cheese Recipe

Potato Mochi Dumplings with Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Potato Mochi Dumplings with Cheese in your home. Then, follow these steps below to serve Potato Mochi Dumplings with Cheese for your family or friends.

Ingredients: Potato Mochi Dumplings with Cheese

  • 2 Potatoes
  • 4 tbsp Katakuriko
  • 1/2 tsp Salt
  • 2 tbsp Butter (or margarine)
  • 1 Pizza cheese

How to Make Potato Mochi Dumplings with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Mochi Dumplings with Cheese in your home by yourself.

    Step 1
  • Peel the potatoes and boil until a skewer pierces through easily. Mash right away. Add the katakuriko and salt and mix and knead well.
  • Step 2
  • Knead until it's no longer floury and it's moist and smooth. Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle.
  • Step 3
  • Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides. Cover with a lid for the last minute to steam-cook, and they're done.
  • Step 4
  • Try the variation that omits the cheese and is coated with soy sauce.
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