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Potato Mochi Recipe

Potato Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Potato Mochi in your home. Then, follow these steps below to serve Potato Mochi for your family or friends.

Ingredients: Potato Mochi

  • 1 small Potato
  • 2 tbsp Katakuriko
  • 2 tbsp Milk or soy milk
  • 1 dash Salt and pepper
  • 1 Butter

How to Make Potato Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Potato Mochi in your home by yourself.

    Step 1
  • Boil the potato in its skins until tender.
  • Step 2
  • Pass the potato through a sieve while hot, then add the milk.
  • Step 3
  • Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
  • Step 4
  • Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat. Flip them over and brown the other sides.
  • Step 5
  • I also tried it with sweet potatoes, which were also tasty as expected. Adjust the recipe depending on the size of the sweet potato.
  • Step 6
  • While frying them in butter is tasty, I also recommend coating them in a mixture made of 1 part sugar to 1 part soy sauce, then baking them on a sheet of greased aluminium foil.
  • Step 7
  • After about 5 minutes, they'll resemble mitarashi dango. What's more is that they're oil-free and fuss free, since clean up is easy.
  • Step 8
  • The photo in Step 5 also shows a mitarashi dango style version.
  • Step 9
  • Here is a curry flavored version. Use the proportion of 1/2 teaspoon curry powder to 1 teaspoon soy sauce for each potato.
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