Nogluten Recipes

Potato Pancakes Recipe

Potato pancakes Recipe
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Category : brunch
Cooking Time : 50 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Potato pancakes in your home. Then, follow these steps below to serve Potato pancakes for your family or friends.

Ingredients: Potato pancakes

  • 2 cups all purpose flour
  • 10 potatoes red or yellow
  • 1 cup sharp cheddar cheese shred
  • 1/2 cup parmesan/romano cheese shred or grated
  • 1/2 cup milk whole or 2%
  • 2 teaspoon baking powder
  • 3 tablespoon butter
  • 1 medium/large onion diced
  • Optional vegetables, broccoli/jalapeno diced small
  • 2 large eggs beaten

How to Make Potato pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato pancakes in your home by yourself.

    Step 1
  • Peel and shred potatoes (can boil and mash cook only 10 minutes).
  • Step 2
  • Mix in large bowl milk, butter, baking powder, all cheese, onions, add flour to make pancake like batter. Add jalapeno if using.
  • Step 3
  • Add potatoes to batter mixture and mix with hand mixer until well mixed .
  • Step 4
  • In a large fry pan coat bottom with oil, heat pan medium hot.
  • Step 5
  • Using a large spoon scoop up potato mixture and put in pan, into patties, somewhat flatten patties in pan, let fry 3 minutes to brown, turn over and flatten again, let pattie brown. Serve with sour cream on side.
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