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Potato Pancakes Recipe

Potato Pancakes Recipe
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Serving : 4
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Prepare the ingredients before making Potato Pancakes in your home. Then, follow these steps below to serve Potato Pancakes for your family or friends.

Ingredients: Potato Pancakes

  • 1 large or 2 medium Potatoes
  • 1/2 Onion
  • 1 Egg
  • 4 tbsp Cake flour
  • 1 Salt and pepper

How to Make Potato Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Potato Pancakes in your home by yourself.

    Step 1
  • Peel the potato and put into a bowl of water.
  • Step 2
  • Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour.
  • Step 3
  • Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste.
  • Step 4
  • Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly.
  • Step 5
  • When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy.
  • Step 6
  • Add any filling of your choice.
  • Step 7
  • (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce.
  • Step 8
  • (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise.
  • Step 9
  • (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey.
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