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Potato Pie (torta Di Patate) Recipe

Potato Pie (torta di patate) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Potato Pie (torta di patate) in your home. Then, follow these steps below to serve Potato Pie (torta di patate) for your family or friends.

Ingredients: Potato Pie (torta di patate)

  • 500 grams potatoes
  • 1 leek, chopped
  • 1/4 onion, chopped
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 20 grams unsalted butter
  • 50 grams grated parmesan
  • 1 envelope puff pastry
  • 1 ground black pepper
  • 1 nutmeg
  • 1 salt
  • 1 egg

How to Make Potato Pie (torta di patate)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Potato Pie (torta di patate) in your home by yourself.

    Step 1
  • Boil potatoes until tender
  • Step 2
  • Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
  • Step 3
  • Mash potatoes
  • Step 4
  • Add onions, leek, parmesan and butter to mashed potatoes
  • Step 5
  • Season mashed potatoes with salt, pepper and nutmeg, mix everything well
  • Step 6
  • Roll out puff pastry in a baking pan and poke holes in it using a fork
  • Step 7
  • Put the now super yummy mashed potatoes in it and fold pastry borders over it
  • Step 8
  • Brush the whole pie with beaten egg
  • Step 9
  • Bake at 200° for 30 minutes (or until it turns slightly brown)
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