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Potato Pumpkin Mashers Recipe

Potato Pumpkin Mashers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Potato Pumpkin Mashers in your home. Then, follow these steps below to serve Potato Pumpkin Mashers for your family or friends.

Ingredients: Potato Pumpkin Mashers

  • 8 cup cubed peeled pie pumpkin (about 2 pounds)
  • 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
  • 3/4 cup skim milk
  • 8 tbsp butter, softened, divided
  • 1 tsp salt, divided
  • 1 tbsp olive oil
  • 1/4 tsp coarsely ground pepper

How to Make Potato Pumpkin Mashers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Pumpkin Mashers in your home by yourself.

    Step 1
  • Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender.
  • Step 2
  • Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.
  • Step 3
  • Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.
  • Step 4
  • Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings.
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