Nogluten Recipes

Potato Ravioli In Tomato Sauce Recipe

Potato Ravioli In Tomato Sauce Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Potato Ravioli In Tomato Sauce in your home. Then, follow these steps below to serve Potato Ravioli In Tomato Sauce for your family or friends.

Ingredients: Potato Ravioli In Tomato Sauce

  • 300 grams Fresh pasta dough (your preferred recipe)
  • 4 small ● Potatoes
  • 2 tsp ● Grated cheese (Parmesan)
  • 2 tsp ● Heavy cream
  • 6 shakes ● Basil (dried)
  • 1 half a can ○ Kagome Basic Tomato Sauce
  • 1 tbsp ○ White wine
  • 1/3 tsp ○ Salt
  • 6 turns ○ Ground black pepper
  • 1 tsp Finely chopped parsley

How to Make Potato Ravioli In Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato Ravioli In Tomato Sauce in your home by yourself.

    Step 1
  • Make the fresh pasta dough, and then prepare the other ingredients while letting the dough rest.
  • Step 2
  • Making the filling: Wash the potatoes well, place into a thick plastic bag while still wet, and microwave for about 4 minutes (until you can easily poke them with a chopstick). Use a cloth or oven mitt to avoid getting burned, and remove the skin and eyes while the potatoes are still hot.
  • Step 3
  • Use a fork to mash the potatoes from Step 2, and mix in the cheese. Add the heavy cream and stir some more, then stir in the basil. (The sauce gets mixed in later, so it's okay if the flavor is a little light.)
  • Step 4
  • Roll up the mashed potatoes from step 3 into balls about the size of the tip of your thumb.
  • Step 5
  • How to form the ravioli: With a rolling pin, roll out the dough on a surface dusted with flour (unlisted, such as durum semolina flour or katakuriko), into about 1 mm thin rectangles. Each one should be about 4x8 cm in size so use a pizza cutter to cut them down to size, and them place the potato filling from Step 4 on top.
  • Step 6
  • Cut into about 4x8 cm squares with a pizza cutter. Fold in half to squeeze out the air and . Press down firmly around the edges with a fork.
  • Step 7
  • Line the ravioli up and cover with plastic wrap. Refrigerate until right before you are ready to serve them.
  • Step 8
  • Make the tomato sauce: Add the canned tomato sauce to the pot, turn it on low, add the white wine, and stew until it comes to a gentle boil. Season with salt and ground black pepper, and taste test it! The tomato sauce is done if it tastes good. ♪~ If you want to make it richer and milder, then keep stewing it. ☆~
  • Step 9
  • Boiling the ravioli: Bring plenty of water to boil in a large pot. Reduce the heat to medium after bringing it to a boil, add the ravioli to the pot without stacking it up, boil for 5 minutes until they float to the top, scoop them out with a large ladle, and thoroughly shake off the water.
  • Step 10
  • Serve it up: Top some piping hot ravioli off with some piping hot tomato sauce, sprinkle with parsley, and serve! Eat it while mixing it up in the sauce. Tip: You can also sprinkle it with ground black pepper or powdered cheese if you like.
Potato Ravioli In Tomato Sauce Reviews

Add your opinion about Potato Ravioli In Tomato Sauce Recipe above or tell your story when cooking Potato Ravioli In Tomato Sauce in your home.

Recipe Related to Potato Ravioli In Tomato Sauce
Egg Drop Soup Egg Drop Soup
Posted at : December 28, 2016, 8:16 am
Posted by : Autumn
Cooking Time : 15 minutes
Serving : 2
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Breakfast Biscuits Breakfast Biscuits
Posted at : December 28, 2016, 5:48 am
Posted by : amanda1021
Cooking Time : 30 minutes
Serving : 4
Cobb Chicken Salad Cobb Chicken Salad
Posted at : December 28, 2016, 7:37 am
Posted by : 1blondie1968
Serving : 6
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z