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Potato Salad (japanese) Recipe

Potato salad (Japanese) Recipe
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Category : salad
Serving : 10
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Prepare the ingredients before making Potato salad (Japanese) in your home. Then, follow these steps below to serve Potato salad (Japanese) for your family or friends.

Ingredients: Potato salad (Japanese)

  • 6 large potatoes
  • 1 tsp salt
  • 2 tbsp vinegar
  • 8-10 tbsp mayonnaise
  • 4 eggs
  • 1/2 onion
  • 2 cucumber
  • 1 carrot
  • 1 tsp salt
  • 1 pkg ham
  • Black pepper
  • Optional spices: mustard, mustard, lemon or garlic powder

How to Make Potato salad (Japanese)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Potato salad (Japanese) in your home by yourself.

    Step 1
  • Boil eggs
  • Step 2
  • Peel and chop potatoes into evenly sized pieces
  • Step 3
  • Boil chopped potatoes with 1 tsp of salt
  • Step 4
  • Chop onion, cucumbers and carrot into fine slices.
  • Step 5
  • Mix veggies in a bowl with 1 tsp of salt. Let it sit for 5 minutes for salt to draw the moist out.
  • Step 6
  • Wash extra salt out of veggies and squeeze washing water out of veggies with your hands.
  • Step 7
  • When you can stick a chopstick through a potato without pushing are they ready. Spill out the water and heat 1 minute without water to get moist out.
  • Step 8
  • Mash potatoes so that they remain little bit clumpy. Add vinegar to hot potatoes.
  • Step 9
  • When potatoes have cooled to skin temperature, mix in mayonnaise.
  • Step 10
  • Chop ham into small pieces. Fried bacon or wiener sausage works too.
  • Step 11
  • Peel and chop eggs into small pieces
  • Step 12
  • Mix everything together. Add all spices. This being black pepper. Optionally mustard, mustard, lemon or garlic powder
  • Step 13
  • When mixed, partition and serve or store for later in fridge.
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