Nogluten Recipes

Potato Salad With Green Onions (plus Wasabi Or Yuzu Pepper) Recipe

Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) in your home. Then, follow these steps below to serve Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) for your family or friends.

Ingredients: Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

  • 2 Potatoes
  • 1 Japanese leek
  • 1/3 bunch Green onions or scallions
  • 1 tsp ● Grated wasabi or yuzu pepper paste
  • 2 tsp ● Soy sauce
  • 2 tsp ● Lemon juice (or vinegar)
  • 3 tbsp Mayonnaise
  • 1 Salt and pepper
  • 1/2 tsp Sesame oil

How to Make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) in your home by yourself.

    Step 1
  • Peel the potatoes, cut up and boil until tender, or put into a heatproof bowl, cover with plastic wrap and microwave (around 5 minutes at 500 W).
  • Step 2
  • Cut the root and green part off the Japanese leek and chop finely, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 500 W. This will lessen the harshness of the leek and make it sweeter.
  • Step 3
  • Take the root ends off the green onion, and chop finely.
  • Step 4
  • Put the ● ingredients in a bowl, add the dissolved wasabi or yuzu pepper plus mayonnaise to make the soy sauce-mayonnaise sauce.
  • Step 5
  • Mash the cooked and drained potatoes roughly with the back of a fork, and mix with the leek and onion and the sauce from Step 4. Mix well. Taste, and adjust the seasoning with salt, pepper and more mayonnaise if needed. Add a drizzle of sesame oil at the end and mix lightly.
  • Step 6
  • Cover with plastic wrap, leave to chill and to allow the flavors to blend for at least an hour in the refrigerator, and it's done.
Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) Reviews

Add your opinion about Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) Recipe above or tell your story when cooking Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper) in your home.

Recipe Related to Potato Salad with Green Onions (Plus Wasabi or Yuzu Pepper)
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico
Omelette with Lots of Vegetables and Cheese Omelette with Lots of Vegetables and Cheese
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 4
Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki
Posted at : December 27, 2016, 1:36 pm
Posted by : cookpad.japan
Serving : 4
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
Chocolate Cornflakes Chocolate Cornflakes
Posted at : December 27, 2016, 7:40 am
Posted by : Yoru
Cooking Time : 10 minutes
Serving : 24

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z