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Potato Salad With Ham And Corn Recipe

Potato Salad With Ham and Corn Recipe
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Serving : 5
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Prepare the ingredients before making Potato Salad With Ham and Corn in your home. Then, follow these steps below to serve Potato Salad With Ham and Corn for your family or friends.

Ingredients: Potato Salad With Ham and Corn

  • 300 grams Potatoes
  • 100 ml Corn kernels (frozen)
  • 2 slice Ham
  • 1/2 tsp Soup stock granules
  • 1 tbsp Vinegar
  • 1 tbsp Sugar
  • 5 tbsp Mayonnaise

How to Make Potato Salad With Ham and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Salad With Ham and Corn in your home by yourself.

    Step 1
  • Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
  • Step 2
  • Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
  • Step 3
  • When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
  • Step 4
  • Add the vinegar and sugar and mix again.
  • Step 5
  • When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
  • Step 6
  • Great in bentos too!
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