Nogluten Recipes

Potato Salad Recipe

Potato Salad Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Potato Salad in your home. Then, follow these steps below to serve Potato Salad for your family or friends.

Ingredients: Potato Salad

  • 1 kg potatoes, peeled and diced
  • 150 grams shortcut bacon, diced
  • 70 grams whole-egg mayonnaise
  • 45 grams light sour cream
  • 1 clove garlic, crushed
  • 4 each Green shallots, thinly sliced
  • 1/4 cup fresh dill, finely chopped
  • 2 tbsp capers, drained
  • salt and pepper

How to Make Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potato Salad in your home by yourself.

    Step 1
  • Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
  • Step 2
  • Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
  • Step 3
  • In a bowl combine mayonnaise, sour cream and crushed garlic.
  • Step 4
  • Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
  • Step 5
  • Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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