Nogluten Recipes

Potato Salad Recipe

Potato Salad Recipe
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Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Potato Salad in your home. Then, follow these steps below to serve Potato Salad for your family or friends.

Ingredients: Potato Salad

  • 10 each Small potatoes
  • 10 each Small purple or red potatoes
  • 6 each Bacon
  • 10 each Pearl onion
  • 3 tbsp Thyme
  • 5 tbsp Mayo
  • 1 tbsp Dijon mustard
  • 2 tbsp Bacon fat
  • 1 tbsp Olive oil
  • 1 each Lemon juice
  • 2 tbsp Lemon pepper
  • 1 each Lemon zest
  • 2 tbsp Water
  • 1/2 tsp Paprika
  • 1/2 tsp Cayenne
  • 1 tsp Garlic powder

How to Make Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potato Salad in your home by yourself.

    Step 1
  • Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
  • Step 2
  • Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
  • Step 3
  • Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
  • Step 4
  • Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
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